"If you're comforting yourself with the dictum 'Never trust a thin chef,' don't. Because no stupider thing has ever been said. Look at the crews of any really high-end restaurants and you'll see a group of mostly whippet-thin, under-rested young pups with dark circles under their eyes: they look like escapees from a Japanese prison camp -- and are expected to perform like the Green Berets."
--Anthony Bourdain, Medium Raw
I have never eaten in a Paula Deen restaurant and have no plans to. I have never bought a Paula Deen cookbook, or prepared a Paula Deen recipe. (I have eaten Paula Deen pies prepared by others, and they were delicious.) I have certainly seen her shows, and I cringe every time I hear her food referred to as "Southern," as I have noted her fond over-reliance on Southern cuisine's trashier cousins, Velveeta and canned soup.
My mother (a virtual prototype of her target demographic) despises her, because when she and my stepdad ate at her Savannah restaurant, a staffer there told them that whenever a meal had to be comped (for whatever errors or complaints), that comp ticket came out of the staff's paychecks. Now, that might or might not even be true. That could've been a rogue employee who was just mouthing off about his boss. But it left a sour taste in my Mom's mouth; screw with the help at your peril.
