Sunday, October 11, 2009
Corn on a Cup
This weekend was probably my last festival of the season, which made me sad.
I knew there'd be no funnelcakes, but I was at least hopeful for meat-on-a-stick. It was sold out.
A sign did promise "Corn on a Cup," and it had potential as a concept, but the execution needed tweaking. It was corn marinated in hot sauce, stirred in with cheese and chili pepper.... where they lost me was in topping the whole thing with a heaping spoonful of mayonnaise (which is like kryptonite to me, along with beets; there's not much I don't eat, buttttt.....)
Sub in sour cream for the mayo, and hit it with a lotta lime, and I think it might just be crazy enough to work.